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ISO 11817:1994 (R2021)
Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
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Summary
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/22/1994 |
| Confirmation Date | 11/23/2021 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/12/1994
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, Reaffirmed
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22/09/1994
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