ISO 13559:2002 (R2025)
Active , Reaffirmed Standard
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ISO 13559:2002 (R2025)

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

Summary

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/21/2002
Confirmation Date 06/12/2025
Edition 1
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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