ISO 13969:2003 (R2022)
Active , Reaffirmed Standard
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ISO 13969:2003 (R2022)

Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests

Summary

ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/21/2003
Confirmation Date 11/25/2022
Edition 1
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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