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ISO 1573:1980 (R2025)
Tea — Determination of loss in mass at 103 degrees C
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Summary
The method consists in heating a test portion in an oven at 103 +/-2 degrees centigrade, to constant mass.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/01/1980 |
| Confirmation Date | 12/19/2025 |
| Edition | 2 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/08/1980
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