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ISO 16520:2025
Tourism and related services — Restaurants and catering — Vocabulary
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Summary
This document defines terms used in the tourism industry in the field of restaurants and catering. This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers. This document does not apply to the production line of food and beverages.
Notes
40.60 : Clôture du vote
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/10/2025 |
| Edition | 1 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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10/01/2025
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