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ISO 17410:2019 (R2024)

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

Summary

This document specifies a horizontal method for the enumeration of psychrotrophic microorganisms that are able to grow and form colonies on a solid agar culture medium after aerobic incubation at 6,5 °C. This document is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage. NOTE Annex B specifies a rapid method for the estimated enumeration of psychrotrophic microorganisms in raw and pasteurized milk.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/25/2019
Confirmation Date 12/04/2024
Edition 2
Page Count 10
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ISBN ---
Weight (in grams) ---
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