ISO 1842:1991 (R2023)
Active , Reaffirmed Standard
Most Recent

ISO 1842:1991 (R2023)

Fruit and vegetable products — Determination of pH
Most recent standard

Summary

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/28/1991
Confirmation Date 03/29/2023
Edition 2
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

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