ISO 19343:2017 (R2022)
Active , Reaffirmed Standard
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ISO 19343:2017 (R2022)

Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method

Summary

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 06/28/2017
Confirmation Date 09/26/2022
Edition 1
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
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