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ISO 20613:2019 (R2025)
Sensory analysis — General guidance for the application of sensory analysis in quality control
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Summary
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 02/28/2019 |
| Confirmation Date | 10/06/2025 |
| Edition | 1 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/02/2019
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