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ISO 20938:2008 (R2017)
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
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Summary
ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/20/2008 |
| Confirmation Date | 10/25/2017 |
| Edition | 1 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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20/11/2008
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