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ISO 20976-1:2019 (R2025)
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products
Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
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Summary
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 03/13/2019 |
| Confirmation Date | 06/19/2025 |
| Edition | 1 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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