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ISO 2255:1996 (R2018)

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

Summary

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/18/1996
Confirmation Date 12/04/2018
Edition 2
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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