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ISO 2255:1996 (R2018)
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
Summary
Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
Notes
90.92 : Norme internationale à réviser
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 04/18/1996 |
| Confirmation Date | 12/04/2018 |
| Edition | 2 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/07/1996
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18/04/1996
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