ISO 2256:1984 (R2021)
Active , Reaffirmed , Modified Standard
Most Recent

ISO 2256:1984 (R2021)

Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
Base standard
Most recent standard

Summary

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term 'dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/01/1984
Confirmation Date 02/26/2021
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us