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ISO 23392:2006 (R2022)
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
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Summary
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/28/2006 |
| Confirmation Date | 01/13/2022 |
| Edition | 1 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/08/2006
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