ISO 24115:2012 (R2018)
Active , Reaffirmed Standard
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ISO 24115:2012 (R2018)

Green coffee — Procedure for calibration of moisture meters — Routine method

Summary

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/21/2012
Confirmation Date 04/20/2018
Edition 1
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
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