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ISO 2451:2017 (R2025)
Cocoa beans — Specification and quality requirements
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Summary
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/13/2017 |
| Confirmation Date | 01/18/2025 |
| Edition | 3 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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13/11/2017
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