Active
Standard
Most Recent
ISO 24673:2021
Concentrated date juice — Specifications and test methods
Summary
This document specifies the requirements and test methods for concentrated date juice.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/04/2021 |
| Edition | 1 |
| Page Count | 3 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
04/10/2021
Active
Most Recent