ISO 2825:1981 (R2021)
Active , Reaffirmed Standard
Most Recent

ISO 2825:1981 (R2021)

Spices and condiments — Preparation of a ground sample for analysis
Most recent standard

Summary

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/01/1981
Confirmation Date 02/26/2021
Edition 2
Page Count 1
EAN ---
ISBN ---
Weight (in grams) ---
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