Active
Standard
Most Recent
ISO 3055:2021
Kitchen equipment — Coordinating sizes
Preview
Summary
This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens. This document does not apply to customized kitchens. This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/30/2021 |
| Edition | 3 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions