ISO 3588:1977 (R2024)
Active , Reaffirmed Standard
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ISO 3588:1977 (R2024)

Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)

Summary

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/01/1977
Confirmation Date 06/04/2024
Edition 1
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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