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ISO 3632-2:2010 (R2022)
Spices — Saffron (Crocus sativus L.)
Part 2: Test methods
Part 2: Test methods
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Summary
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/16/2010 |
| Confirmation Date | 09/28/2022 |
| Edition | 2 |
| Page Count | 36 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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16/09/2010
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