ISO 3659:1977 (R2019)
Active , Reaffirmed Standard
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ISO 3659:1977 (R2019)

Fruits and vegetables — Ripening after cold storage

Summary

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/01/1977
Confirmation Date 07/29/2019
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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