ISO 3720:2011 (R2021)
Active , Reaffirmed Standard
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ISO 3720:2011 (R2021)

Black tea — Definition and basic requirements

Summary

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers. ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/12/2011
Confirmation Date 12/07/2021
Edition 4
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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