ISO 4149:2005 (R2021)
Superseded , Reaffirmed , Under review Standard
Historical

ISO 4149:2005 (R2021)

Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Most recent standard
Draft standard

Summary

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/16/2005
Confirmation Date 11/19/2021
Edition 2
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
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