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ISO 4833-2:2013/Amd 1:2022
Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
Amendment 1: Clarification of scope
Amendment 1: Clarification of scope
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Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/04/2022 |
| Edition | 1 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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19/08/2013
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19/08/2013
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, Reaffirmed
, Modified
Most Recent