ISO 5559:1995 (R2024)
Active , Reaffirmed Standard
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ISO 5559:1995 (R2024)

Dehydrated onion (Allium cepa Linnaeus) — Specification

Summary

Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/17/1995
Confirmation Date 10/15/2024
Edition 3
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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