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ISO 5562:1983 (R2021)
Turmeric, whole or ground (powdered) — Specification
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Summary
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
Notes
90.92 : Norme internationale à réviser
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/01/1983 |
| Confirmation Date | 02/26/2021 |
| Edition | 1 |
| Page Count | 3 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/05/1983
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