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ISO 5567:1982 (R2024)
Dehydrated garlic — Determination of volatile organic sulphur compounds
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Summary
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/01/1982 |
| Confirmation Date | 05/21/2024 |
| Edition | 1 |
| Page Count | 3 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/10/1982
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