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ISO 6557-2:1984 (R2023)
Fruits, vegetables and derived products — Determination of ascorbic acid content
Part 2: Routine methods
Part 2: Routine methods
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Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/01/1984 |
| Confirmation Date | 03/29/2023 |
| Edition | 1 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/11/1984
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