ISO 6558-2:1992 (R2022)
Active , Reaffirmed Standard
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ISO 6558-2:1992 (R2022)

Fruits, vegetables and derived products — Determination of carotene content
Part 2: Routine methods

Summary

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/21/1992
Confirmation Date 01/13/2022
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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