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ISO 6561-2:2005 (R2022)
Fruits, vegetables and derived products — Determination of cadmium content
Part 2: Method using flame atomic absorption spectrometry
Part 2: Method using flame atomic absorption spectrometry
Summary
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/05/2005 |
| Confirmation Date | 01/13/2022 |
| Edition | 1 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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05/01/2005
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