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ISO 676:1995 (R2025)
Spices and condiments — Botanical nomenclature
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Summary
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 12/21/1995 |
| Confirmation Date | 05/19/2025 |
| Edition | 2 |
| Page Count | 25 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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06/02/1997
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21/12/1995
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