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ISO 6887-1:2017 (R2025)

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Summary

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result. ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/15/2017
Confirmation Date 06/17/2025
Edition 2
Page Count 26
EAN ---
ISBN ---
Weight (in grams) ---
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