ISO 7386:1984 (R2021)
Active , Reaffirmed Standard
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ISO 7386:1984 (R2021)

Aniseed (Pimpinella anisum Linnaeus) — Specification

Summary

Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/01/1984
Confirmation Date 02/26/2021
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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