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ISO 7513:1990 (R2025)
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
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Summary
La présente Norme internationale prescrit une méthode de détermination de la teneur en eau (perte de masse à 103 °C) du thé soluble sous forme solide, tel qu'il est reçu.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/20/1990 |
| Confirmation Date | 09/26/2025 |
| Edition | 1 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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20/09/1990
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