ISO 7542:1984 (R2021)
Active , Reaffirmed Standard
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ISO 7542:1984 (R2021)

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

Summary

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/01/1984
Confirmation Date 02/26/2021
Edition 1
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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