ISO 7543-1:1994 (R2021)
Active , Reaffirmed Standard
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ISO 7543-1:1994 (R2021)

Chillies and chilli oleoresins — Determination of total capsaicinoid content
Part 1: Spectrometric method

Summary

Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/15/1994
Confirmation Date 02/26/2021
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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