ISO 7543-2:1993 (R2026)
Active , Reaffirmed Standard
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ISO 7543-2:1993 (R2026)

Chillies and chilli oleoresins — Determination of total capsaicinoid content
Part 2: Method using high-performance liquid chromatography

Summary

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/08/1993
Confirmation Date 01/27/2026
Edition 1
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
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