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ISO 7702:1995 (R2019)
Dried pears — Specification and test methods
Summary
Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/17/1995 |
| Confirmation Date | 07/29/2019 |
| Edition | 2 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/02/2001
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17/08/1995
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