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ISO 7702:1995 (R2019)

Dried pears — Specification and test methods

Summary

Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/17/1995
Confirmation Date 07/29/2019
Edition 2
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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