Active
, Reaffirmed
Standard
Most Recent
ISO 8128-2:1993 (R2022)
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content
Part 2: Method using thin-layer chromatography
Part 2: Method using thin-layer chromatography
Summary
The principle of the method specified is extraction of patulin in a mixture of ethyl acetate and chloroform (3:2 by volume), filtration of the extract on a silica-gel column and qualitative and quantitative determination by means of two-directional thin-layer chromatography. The spots are developed using a 3-methyl-2-benzothiazoline hydrazone (MBTH) hydrochloride solution. The limit of detection is 25 µg/l, based on 50 ml of ready-to-drink apple juice. The more precise method of analysis is HPLC.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 06/24/1993 |
| Confirmation Date | 01/20/2022 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.