ISO 8391-2:1986 (R2017)
Active , Reaffirmed Standard
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ISO 8391-2:1986 (R2017)

Ceramic cookware in contact with food — Release of lead and cadmium
Part 2: Permissible limits

Summary

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/27/1986
Confirmation Date 12/07/2017
Edition 1
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
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