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ISO 8442-9:2018
Materials and articles in contact with foodstuffs — Cutlery and table holloware
Part 9: Requirements for ceramic knives
Part 9: Requirements for ceramic knives
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Summary
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 02/09/2018 |
| Edition | 1 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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