Active , Reaffirmed , Modified Standard
Most Recent

ISO 8455:2011 (R2018)

Green coffee — Guidelines for storage and transport

Summary

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/03/2011
Confirmation Date 12/04/2018
Edition 2
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
No products.