ISO 9232:2003 (R2025)
Active , Reaffirmed , Modified Standard
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ISO 9232:2003 (R2025)

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Base standard
Most recent standard

Summary

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/13/2003
Confirmation Date 12/12/2025
Edition 1
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
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