ISO/DIS 18981:2026
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ISO/DIS 18981:2026

Tourism and related services — Restaurants – Guidelines for buffet design and services

Summary

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/21/2026
Edition 1
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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