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ISO/DIS 23638:2025
Food products — Quality requirements for processed food products for emergency
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Summary
This document specifies the quality characteristics for food products that can be stored in room temperature and consumed in an extra-ordinary condition. The target consumers for this document includes not only those suffering in the disaster area and those engaged in rescue operations, but also those who need to have their meals in an environment that differs from that of their ordinary lives.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 12/24/2025 |
| Edition | 1 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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24/12/2025
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