Summary
This proposal specifies slaughtering requirements of duck, including pre-slaughter requirements, slaughtering process, and storage of duck products. This proposal is applicable to the slaughtering operations of duck slaughter slaughterhouses.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/21/2026 |
| Edition | 1 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.