ISO 1003:2025
Active Standard
Most Recent

ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

Summary

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms. Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

Notes

60.60 : Norme internationale publiée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/16/2025
Edition 3
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

Contact us