ISO/TR 6579-3:2014 (R2019)
Active , Reaffirmed Standard
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ISO/TR 6579-3:2014 (R2019)

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella
Part 3: Guidelines for serotyping of Salmonella spp.

Summary

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/08/2014
Confirmation Date 07/12/2019
Edition 1
Page Count 33
EAN ---
ISBN ---
Weight (in grams) ---
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