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Standard
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NBN EN 1137:1995
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
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Summary
This European standard specifies a method for the enzymatic determination of the total content of citric acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 01/01/1995 |
| Cancellation Date | 04/30/1995 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/01/1995
Withdrawn
Most Recent